What are the characteristics of gas deep fryer

Gas deep fryer is a kind of food cooking container, mostly made of stainless steel or aluminum. It refers to kitchen equipment that uses edible oil as the main raw material to fry food. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed, and easy cleaning. It is a kitchen equipment widely used in fast food restaurants, hotels, and catering establishments.

The products that the gas deep fryer is suitable for include: broad beans, green beans, peanuts and other nuts; rice crackers, potato chips and other puffed foods; rice noodles, cat ears, shaqima, twists and other noodle products; meat products such as meat pieces and chicken legs; Aquatic products such as yellow croaker and hairtail; soy products such as dried tofu and tofu puffs, etc.

Features of gas deep fryer

1. Improve quality and ensure health

The special process makes the residue and animal fat leave the working layer, and the heating in the middle can effectively control the convection of the upper and lower oil layers, thereby ensuring the purity of the various oil layers. The fried food is not only full of color and fragrance, clean and beautiful in appearance (no dark spots), and improved product quality , Extend the shelf life.

2. Save frying oil, which is good for environmental protection

It solves the problem of excessive oil volatilization caused by overheating and drying of traditional fryer. The oil-water mixing technology enables the water below the oil layer to continuously generate a small amount of steam, and penetrates into the oil layer to add moisture to the fried oil, thereby preventing the oil from volatile; the central heating process can be adjusted according to needs, and the electronic control device can be adjusted at will to control the upper and lower temperatures, which effectively relieves The degree of oxidation of the frying oil inhibits the generation of acid media, thereby prolonging the life of the frying oil, reducing waste, saving more than 50% of oil compared with traditional frying machines, and reducing air pollution, allowing operators to avoid smoke and fire. Suffering.

3. The oil does not smell, and one machine has multiple uses

This process uses limit control, zoned temperature control, scientific use of the proportion of vegetable oil and animal oil, so that the animal oil leached from fried food naturally sinks into the lower layer of vegetable oil, so that the upper and middle layer working oil is always pure and can be fried at the same time. , Do not confuse each other, multi-purpose, can increase your business variety.